Food Safety Level 2
Who needs this qualification?: Anyone working in a catering setting where food is prepared, cooked and handled.
This qualification has been developed to address the growing need to make learning more relevant to specific business environments.
On successful completion of the qualification, the learner will understand:
- How individuals can take personal responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe.
Assessment: One multiple choice exam.
Entry criteria: Level 1 literacy recommended.