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Culinary Skills Level 1 - September 2024

Study Mode
Full Time
Level
2
Duration
36 weeks
Subject
Hospitality and Catering
Suitable for
16-18
Location
East Ham Campus
Culinary Skills Level 1 – September 2024
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This qualification is designed to cover all the key practical skills and knowledge required to work in a professional kitchen environment. You will learn how to prepare, cook, and present

Course content

This qualification is designed to cover all the key practical skills and knowledge required to work in a professional kitchen environment. You will learn how to prepare, cook, and present a range of food items using modern restaurant techniques which will include meat, fish and poultry, vegetables, soups and sauces.

Curriculum

  • Food safety in catering
  • Prepare and cook stocks, soups and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook meat and offal
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, pasta, grains and egg dishes

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Entry requirements

Successful completion of the Level 1 Certificate/Diploma in Culinary Skills, NVQ Professional Cookery or relevant industrial work experience

East Ham Campus

The Eastham Campus at Newham College is a dynamic educational hub known for its diverse and inclusive learning environment. Situated in the heart of East London, the campus offers a wide range of courses and programs that cater to the needs and aspirations of students from various backgrounds. With state-of-the-art facilities and a dedicated faculty, the Eastham Campus provides students with the tools and support they need to excel academically and personally, fostering a vibrant community of learners and thinkers.

How much will this course cost?

This course is free for learners aged 16-18. The course fee for adults is TBC.

Qualification

Certificate in Culinary Skills