Professional Patisserie and Confectionary Level 2 - January 2024
Curriculum units in this course include:
- Investigate the catering and hospitality industry
- Food safety in catering
- Health and safety in catering and hospitality
- Produce hot and cold desserts and puddings
- Produce biscuit, cake and sponge products
- Produce paste products
Book your place and attend our next Open Event
Explore diverse programs, cutting-edge facilities, and interact with faculty, staff, and students. Whether you're a young person, adult learner, or interested in higher education, join us for an engaging and informative experience. Don't miss out – mark your calendar!Open Events at Newham College
There are no formal entry requirements for candidates undertaking this qualification. However previous experience or a Level 1 qualification is beneficial.
East Ham Campus
The Eastham Campus at Newham College is a dynamic educational hub known for its diverse and inclusive learning environment. Situated in the heart of East London, the campus offers a wide range of courses and programs that cater to the needs and aspirations of students from various backgrounds. With state-of-the-art facilities and a dedicated faculty, the Eastham Campus provides students with the tools and support they need to excel academically and personally, fostering a vibrant community of learners and thinkers.
How much will this course cost?
The course fee for adults (19+) is TBC.