logo Return to the homepage

Professional Patisserie and Confectionary Level 2 - January 2024

Study Mode
Part Time Day
Level
2
Duration
22 weeks
Subject
Hospitality and Catering
Suitable for
19+
Location
East Ham Campus
Please select your course option
Professional Patisserie and Confectionary Level 2 – January 2024
Apply now
Curriculum units in this course include: Investigate the catering and hospitality industry Food safety in catering Health and safety in catering and hospitality Produce hot and cold desserts and

Course content

Curriculum units in this course include:

  • Investigate the catering and hospitality industry
  • Food safety in catering
  • Health and safety in catering and hospitality
  • Produce hot and cold desserts and puddings
  • Produce biscuit, cake and sponge products
  • Produce paste products

Book your place and attend our next Open Event

Explore diverse programs, cutting-edge facilities, and interact with faculty, staff, and students. Whether you're a young person, adult learner, or interested in higher education, join us for an engaging and informative experience. Don't miss out – mark your calendar!

Open Events at Newham College

Entry requirements

There are no formal entry requirements for candidates undertaking this qualification. However previous experience or a Level 1 qualification is beneficial.

East Ham Campus

The Eastham Campus at Newham College is a dynamic educational hub known for its diverse and inclusive learning environment. Situated in the heart of East London, the campus offers a wide range of courses and programs that cater to the needs and aspirations of students from various backgrounds. With state-of-the-art facilities and a dedicated faculty, the Eastham Campus provides students with the tools and support they need to excel academically and personally, fostering a vibrant community of learners and thinkers.

How much will this course cost?

The course fee for adults (19+) is TBC.

Qualification

Certificate in General Patisserie and Confectionary