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Are you interested in creating mouth-watering menus and preparing top-class meals?

Whether you want to become a Michelin-starred chef or start your own catering business, our courses are the perfect introduction to catering & hospitality, equipping you to develop your career goals and aspirations.

On our courses, you will gain a working understanding of all aspects of basic food preparation & cooking, food safety, and health & safety.

From day one, you will be treated and expected to act like a hospitality professional. You’ll learn to master techniques that you’ll use throughout your career by training under the guidance of expert chefs in our brand new industry-standard kitchens.

Courses

Principles of Food Nutrition Level 2

  • personAdult (19+)
  • eventFlexible
  • signal_cellular_altLevel 2

Culinary Skills Level 1 (Adults)

  • personAdult (19+)
  • eventSep 2022
  • signal_cellular_altLevel 1

Introduction to the Hospitality Industry Level 1

  • person16-18
  • eventSep 2022
  • signal_cellular_altLevel 1

Culinary Skills Level 1

  • person16-18
  • eventSep 2022
  • signal_cellular_altLevel 2

Culinary Skills Level 2

  • personAdult (19+)
  • eventSep 2022
  • signal_cellular_altLevel 2

Professional Cookery Level 3

  • personAdult (19+)
  • eventSep 2022
  • signal_cellular_altLevel 3

Professional Patisserie and Confectionary Level 2

  • personAdult (19+)
  • eventJan 2023
  • signal_cellular_altLevel 2