Hospitality & Catering

Whether you want to become a Michelin-starred chef or start your own catering business, our courses are the perfect introduction to catering & hospitality, equipping you to develop your career goals and aspirations.

On our courses, you will gain a working understanding of all aspects of basic food preparation & cooking, food safety, and health & safety.

From day one, you will be treated and expected to act like a hospitality professional. You’ll learn to master techniques that you’ll use throughout your career by training under the guidance of expert chefs in our brand new industry-standard kitchens.